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CHIANTI
PRODUCTION AREA:The estate is located 19 miles south of Florence, Italy. GRAPE: 90% Sangiovese, 5% Canaiolo, 5%Colorino. VINIFICATION: The grape…
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SPARKLING DOC PROSECCO EXTRA DRY
PRODUCTION AREA: Province of Treviso GRAPE: 100% Glera VINIFICATION: The first phase includes a traditional white wine vinification, keeping the temperature…
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PRIMITIVO IGT
PRODUCTION AREA:Province of Taranto, Italy. GRAPE: 100% Primitivo VINIFICATION: Primitivo grapes of Balkan origin of the ancient Illyrians and Phoenicians.…
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NERO D’AVOLA DOC
PRODUCTION AREA: Sicilia GRAPE: 100% Nero d’Avola VINIFICATION: Classic red vinfication for about 10 days with controlled Temperature with delicate pumping…
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MONTEPULCIANO DOC D’ABRUZZO
PRODUCTION AREA:Abruzzo GRAPE: 100% Montepulciano DOC d’Abruzzo VINIFICATION: Maceration of the skins at controlled temperature in stainless steel tanks. Bottled…
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ROSATO MERLOT IGT
PRODUCTION AREA: Italy GRAPE: 100% Merlot VINIFICATION: Rosè classic vinification in steel tanks. ALCOHOL: 11,5 % vol. SUGAR: 2 gr/lt ACIDITY: 5.5 gr/lt SO2:…
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PINOT GRIGIO
PRODUCTION AREA: Province of Treviso GRAPE: Pinot Grigio 100%. It comes from mutation of Pinot Nero which, except for the colour,…
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