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  • CHIANTI

    CHIANTI

    PRODUCTION AREA:The estate is located 19 miles south of Florence, Italy. GRAPE:  90% Sangiovese, 5% Canaiolo, 5%Colorino. VINIFICATION: The grape…

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  • SPARKLING DOC PROSECCO EXTRA DRY

    SPARKLING DOC PROSECCO EXTRA DRY

    PRODUCTION AREA: Province of Treviso GRAPE:  100% Glera VINIFICATION: The first phase includes a traditional white wine vinification, keeping the temperature…

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  • PRIMITIVO IGT

    PRIMITIVO IGT

    PRODUCTION AREA:Province of Taranto, Italy. GRAPE:  100% Primitivo VINIFICATION: Primitivo grapes of Balkan origin of the ancient Illyrians and Phoenicians.…

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  • NERO D’AVOLA DOC

    NERO D’AVOLA DOC

    PRODUCTION AREA: Sicilia GRAPE:  100% Nero d’Avola VINIFICATION: Classic red vinfication for about 10 days with controlled Temperature with delicate pumping…

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  • MONTEPULCIANO DOC D’ABRUZZO

    MONTEPULCIANO DOC D’ABRUZZO

    PRODUCTION AREA:Abruzzo GRAPE:  100% Montepulciano DOC d’Abruzzo VINIFICATION: Maceration of the skins at controlled temperature in stainless steel tanks. Bottled…

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  • ROSATO MERLOT IGT

    ROSATO MERLOT IGT

    PRODUCTION AREA: Italy GRAPE:  100% Merlot VINIFICATION: Rosè classic vinification in steel tanks. ALCOHOL: 11,5 % vol. SUGAR: 2 gr/lt ACIDITY: 5.5 gr/lt SO2:…

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  • PINOT GRIGIO

    PINOT GRIGIO

    PRODUCTION AREA: Province of Treviso GRAPE:   Pinot Grigio 100%. It comes from mutation of Pinot Nero which, except for the colour,…

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