SPARKLING DOC PROSECCO EXTRA DRY


PRODUCTION AREA: Province of Treviso

GRAPE:  100% Glera

VINIFICATION: The first phase includes a traditional white wine
vinification, keeping the temperature between
15-17°C to preserve the quality of the grapes.
In a second step, it is performed the natural
fermentation in steel tanks at controlled temperature
for at least 60 days.
4.5 atm.

ALCOHOL: 11 % vol.

RESIDUAL SUGAR INDEX: Extra Dry

ACIDITY: 5.4 gr/lt

SO2: 110 mg/lt

COLOUR: Brilliant, straw yellow with greenish hues.

AROMA: Harmonious, fruity reminiscent of Renetta apples.

TASTE: Smooth, fresh, well-balanced, lively with an elegant
aftertaste.

FOOD PAIRING: Ideal as an aperitif, to be served with a buffet of all
kinds.

SERVING TEMPERATURE: 6 - 8 °C

SIZE: 750 ml

SOMETHING MORE:  Sunny Farm is a sustainable project of an organic and vegan certified wine line with a green packaging. A message to say: “see the world with the green sunglasses”.