PRODUCTION AREA: Province of Treviso
GRAPE: 100% Glera
VINIFICATION: The first phase includes a traditional white wine
vinification, keeping the temperature between
15-17°C to preserve the quality of the grapes.
In a second step, it is performed the natural
fermentation in steel tanks at controlled temperature
for at least 60 days.
ALCOHOL: 11 % vol.
RESIDUAL SUGAR INDEX: Extra Dry
ACIDITY: 5.4 gr/lt
SO2: 110 mg/lt
COLOUR: Brilliant, straw yellow with greenish hues.
AROMA: Harmonious, fruity reminiscent of Renetta apples.
TASTE: Smooth, fresh, well-balanced, lively with an elegant
FOOD PAIRING: Ideal as an aperitif, to be served with a buffet of all
SERVING TEMPERATURE: 6 - 8 °C
SIZE: 750 ml
SOMETHING MORE: Sunny Farm is a sustainable project of an organic and vegan certified wine line with a green packaging. A message to say: “see the world with the green sunglasses”.